Food and Dining

Super Bowl Recipes From Maker’s Mark Bourbon

Super Bowl Recipes From Maker’s Mark Bourbon
Daily Venus Diva

Super Bowl parties are as much about great snacks as they are watching the game. Not only are Super Bowl parties known for great snacks and football but beer is also a favorite past time to partake in during this event.

Marker’s Mark has found a way to kick up the fun with these recipe that include all of the elements necessary for a great Super Bowl party!

Bourbon Apple Glazed Chicken Wings

Notes: These tangy sweet wings get the benefit of being braised then baked, no frying involved!
Prep time: 10 minutes Cook time: 1 hour Level: Easy
Serves 4

2 lbs chicken wings, trimmed
1 cup Maker’s Mark® Bourbon
1 can frozen apple juice concentrate, thawed (12 ounces)
½ cup soy sauce
¼ cup cider vinegar
¼ cup dark brown sugar
4 large cloves garlic, minced
1 teaspoon salt
¼ teaspoon crushed red pepper
1 tablespoon maple syrup

1. Combine all of the ingredients in a medium pot. Bring to boil on high heat and then reduce to a simmer for 30-40 minutes until the wings are tender and the glaze has reduced, coating the wings.
2. Preheat the oven to 325°F. Remove the wings from the pot and transfer to a parchment lined sheet tray. Bake for 15-20 minutes until the wings begin to color and the glaze becomes shiny. Garnish with minced scallions and apple. Serve immediately.

Bourbon Onion Dip

Notes: Greek yogurt and ricotta cheese lighten up this usually mayonnaise heavy party favorite.
Prep time: 10 minutes Cook time: 1 hour Level: Easy
Serves 6-10

4 tablespoons extra-virgin olive oil
2 large sweet onions/Vidalias, peeled, halved, sliced thinly with the grain
1 teaspoon salt
½ cup Maker’s Mark® Bourbon, plus 1 tablespoon
¾ cup Greek yogurt
½ cup fresh ricotta cheese
½ cup sour cream
Few drops lemon juice
Pinch sugar
Salt and pepper to taste
Crudité vegetables and chips for dipping

1. In a wide heavy-bottomed pot, heat the olive oil over high heat. Add the sliced onions and the teaspoon of salt. Sauté the onions, stirring often until they begin to soften, 5 to 6 minutes. Reduce the heat to medium and continue to stir and cook the onions until they begin to color, about another 15 minutes. Add 1/2 cup of bourbon to the pan and stir in. Reduce the heat to low and cook the onions for another 30 to 40 minutes, stirring occasionally, until the onions have colored and caramelized. Remove the onions from the pan and spread on a plate or baking sheet to cool in the fridge.

2. Using a food processor or blender, combine the ricotta and yogurt and process until smooth. Transfer the mixture to a bowl. Fold in the sour cream. Once the onions have cooled, rough chop them briefly. Fold into the mixture and season to taste with lemon juice, sugar, salt and pepper. Serve the dip cold with crudité and chips.

Kentucky Whiskey Smash

2 parts Maker’s Mark® Bourbon
4 mint leaves
¾ lemon
1 part simple syrup
Lemon wheel, for garnish
Sprig of Mint, for garnish

Directions: Muddle all ingredients except Maker’s Mark® Bourbon in a bar glass. Add Maker’s Mark® Bourbon and shake with ice. Strain into an ice filled rocks glass. Garnish with a sprig of mint and a lemon wheel.

View Comments (1)

1 Comment

  1. lindarobbs

    January 13, 2012 at 7:39 am

    I found a site where you can get coupons for restaurant called Printapons they are on all over the news, search online

Leave a Reply

Your email address will not be published. Required fields are marked *

Food and Dining
Daily Venus Diva

Daily Venus Diva is a daily lifestyle destination for plus size women featuring everything curvy girls need to live a well-rounded life! Published online by V.I.E. Thrive, our editors bring stories by, for and about women with curves; clothing and style advice; inspiration; dating and relationship advice; Beauty tips and trends; Healthy lifestyle options; Home, family, money, media, travel and much more!

More in Food and Dining


Start Your Morning Off Right With These Entertaining Coffee Mugs

Editor-In-Chief, Stephanie PennSeptember 29, 2015
classic mojito alcohol fresh cocktail closeup isolated on a white

Puerto Rican Rum Times in San Juan!

Valery AmadorJune 18, 2015

2014 Holiday Soirée Recap

Editor-In-Chief, Stephanie PennJanuary 1, 2015
healthy eating

Is It Possible To Be Too Poor To Eat Healthy? This Woman Thinks So

T MarleneNovember 18, 2014
Oscar Cocktail

Delicious Cocktail Recipes to Enjoy During the Oscars

Editor-In-Chief, Stephanie PennFebruary 27, 2014

Seafood Delight: Roasted Butternut Squash Curry Soup with Kale, Peppers and Crab

T MarleneFebruary 18, 2014

Holiday Decorations: Feng Shui Your Thanksgiving Celebration

Daily Venus DivaNovember 22, 2013

Halloween Themed Dessert: Spider Web Cheesecake

T MarleneOctober 28, 2013
White Chicken Chili

3 Hearty Chili Recipes That Will Leave You Full

Editor-In-Chief, Stephanie PennSeptember 24, 2013