Strawberry Recipe Contest

Home cooks, culinary professionals and culinary students nationwide are invited to compete for cash in the first Florida Strawberries — A Taste of Summer All Winter Long Recipe Contest. Contest sponsors are the Florida Strawberry Growers Association (FSGA) and Taste of the South Magazine, a publication of Hoffman Media, LLC based in Birmingham, AL.

A total of $6,000 in cash prizes will be awarded,” said Sue Harrell, director of marketing for the FSGA. “There are two divisions – home cooks and professionals. The categories for entries in each division are – starters and salsas; salads; sweets, and best photo,” she said.

Entry form, rules and FAQs are found at www.FloridaWinterStrawberryContest.com. The contest ends February 28, 2010.

Ten tips for selection, storage, serving Florida winter strawberries
How to make the most of fresh strawberry purchases

Select berries that are firm, fragrant, plump and bright-glossy red. Their caps should be bright green and fresh looking. Strawberries don’t ripen after harvest.
Cool berries as soon as possible and store in the refrigerator until ready to use.
The perfect storage temperature for strawberries is 32 to 36 degrees.
Store the fruit in the crisper drawer of the refrigerator in clamshell containers or in partially opened plastic bags to maintain high humidity.
Use strawberries as soon as possible after purchasing.
Berry flavor is at its best at room temperature, so remove them from the refrigerator an hour or two before serving.
To help berries retain flavor, texture and nutrients, avoid washing or removing their caps until ready for use.
Remove the green caps with a light twisting motion or with the point of a paring knife. It’s as easy as a twist of the wrist.
Serve strawberries straight up, out of hand for an easy grab-and-go nutritious snack.
What could be better than strawberries and cream? Look for reduced-calorie or fat-free whipped cream products to save on calories.