Cat Cay is a small, privately owned island in the Bimini chain of islands that form part of the Bahamas . It is quiet respite, a palm-tree paradise with pristine white sand beached and a coveted languor. The island is known for the specialty cocktail that is served at the wonderfully scenic bar at the end of the dock. Bu’s Bar keeps a tight rein on the ingredients of this secret recipe, the one here is a very close facsimile. It’s a perfect drink in either summer or midwinter.
To Sip: Cat Cay Punch
Serves 4
8 oz./237ml dark rum
4 oz./118ml light rum
8 oz./237ml pineapple juice
8 oz./237ml passion fruit nectar
2 0z./59ml fresh lime juice
Combine all the ingredients into a cocktail shaker and mix well. Pour into ice filled glasses and serve immediately.
Serve with: Conch salad and potato crisps
About the Author: Colleen Mullaney is an entertaining maven and author of It’s Five O’Clock Somewhere, has crafted savory drinks that will satisfy your palate and help you discover so of the most amazing places on the planet.
Valery Amador, Daily Venus Diva -- Daily Venus Diva.
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